Legal mentions

Editor

The Open Food Facts web site is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
e-mail: contact@openfoodfacts.org

The director of publication is Stéphane Gigandet.

The site is hosted on dedicated servers donated and hosted by the Fondation Free (address: 8, rue de la Ville l’Évêque, 75008 Paris – France).

Access and use of this site and its services is subject to you expressly and unconditionally agreeing to comply with the terms of use.

Kami juga mengesyorkan membaca Dasar Privasi Fakta Makanan Terbuka.

Licence of use of the food products data

The Open Food Facts database is available under the Open Database License.
The individual contents of the database are available under the Database Contents License.
The product photos are available under the Creative Commons Attribution ShareAlike licence. Ia mungkin mengandungi unsur-unsur yang tertakluk kepada hak cipta, hak tanda dagangan atau hak lain, yang mungkin dalam kes tertentu diterbitkan semula ("penggunaan adil", hak maklumat atau petikan).